adding flowers for flavor (or garnish) to your cocktail of choice can turn a boring classic
into something fun and’s a simple flavor guide of flowers to try out. all edible,
of course. 🙂

i’m a fan of spicy, so going to try some nasturtium in my next tequila concoction!



basil fruit blast (image 1) recipe via fresh origins
lillet rose spring cocktail (image 2) recipe via martha stewart

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